Ingredients
- 160 g óleo de girassol
- 70 g cacau em pó
- 4 ovos
- 160 g café preparado
- 240 g farinha de trigo
- 150 g açúcar demerara
- 70 g açúcar mascavo
- 1 c. sopa fermento químico em pó
- 200 g creme de leite fresco
- 10 g café solúvel
- 200 g chocolate amargo
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