Coconut Flour Gluten Free Pancakes - Odlums
Coconut flour gluten-free pancakes with banana, pecans, and maple syrup. Quick and easy! Try Odlums' recipe now.
Ingredients
- 25g/1oz Coconut Flour
- Good pinch of Bread Soda
- Pinch of Salt
- 3 tablespoons Coconut Milk
- 2 tablespoons Coconut Oil, melted & cooled
- 3 Eggs
- 2 tablespoons Rowse Honey
- 1 capful Goodall’s Vanilla Extract
- Buckwud Maple Syrup
- Banana, sliced
- Shamrock Pecan Nuts, toasted
- Knob of Coconut Oil
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