Raw White Chocolate Mousse – Christine Bailey
This recipe takes just minutes to prepare and tastes heavenly! By using erythritol you can also keep the carbs and sugar really low. Its rich and creamy so a sm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 70g cashew nuts (soaked in water for 1 hour then drained)
- 100ml almond milk or coconut milk
- 30g erythritol
- 30g coconut butter
- 30g cacao butter
- 2tsp vanilla extract
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