Tropical Coconut Shrimp Recipe
www.cooking-mexican-recipes.com
Easy colada coconut shrimp recipe A tropical tasting dish made with Coconut, pineapple and garlic flavors served over coconut rice
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 1 and 1/2 lbs. of tiger shrimp, about 30 to a lb.
- 1/2 yellow onion, diced
- 2 button mushrooms, diced
- 1/2 cup white wine
- 6 cloves garlic, minced
- 2 Tbsp. olive oil or coconut oil
- 3/4 cup crushed pineapple in it's own juice, include a little juice
- 1/2 cup coconut milk
- 1 tsp. chile powder
- 1 and 1/2 cups of white rice, long grain, jasmine or basmati
- 3/4 cup chicken broth
- 1 and 1/2 cups coconut milk
- handful of parsley or cilantro, chopped
- salt
- pepper
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