Tropical Coconut Shrimp Recipe

Tropical Coconut Shrimp Recipe

www.cooking-mexican-recipes.com

Easy colada coconut shrimp recipe A tropical tasting dish made with Coconut, pineapple and garlic flavors served over coconut rice

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stove
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Plate
  • Refrigerator

Ingredients

  • 1 and 1/2 lbs. of tiger shrimp, about 30 to a lb.
  • 1/2 yellow onion, diced
  • 2 button mushrooms, diced
  • 1/2 cup white wine
  • 6 cloves garlic, minced
  • 2 Tbsp. olive oil or coconut oil
  • 3/4 cup crushed pineapple in it's own juice, include a little juice
  • 1/2 cup coconut milk
  • 1 tsp. chile powder
  • 1 and 1/2 cups of white rice, long grain, jasmine or basmati
  • 3/4 cup chicken broth
  • 1 and 1/2 cups coconut milk
  • handful of parsley or cilantro, chopped
  • salt
  • pepper

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