Chilli Prawn Linguine

Ingredients

• 400 g linguine
• 1 tbsp olive oil
• 4 cloves garlic, finely sliced
• ½ small red chilli, seeds removed
• 6 medium tomatoes, deseeded and finely chopped
• Salt
• Freshly ground black pepper
• 700 g fresh cooked prawns, peeled (leave tails intact) and deveined
• Large handful of rocket and lime wedges to serve