Chili Prawn Linguine

Ingredients

• 280g linguine pasta
• 200g sugar snap peas, trimmed
• 2 tbsp olive oil
• 2 large garlic cloves, finely chopped
• 1 large red chili, seeded and finely chopped
• 24 raw king prawns, peeled
• 12 cherry tomatoes, halved
• A handful of fresh basil leaves
• 2 tbsp virtually fat-free fromage frais
• Zest and juice of 2 limes
• 2 tsp golden caster sugar
• Salt and pepper to taste