Ingredients
- 4 large oranges, peeled
- 1 large fennel bulb
- 1⁄3 cup red wine vinegar
- ¼ cup frozen orange juice concentrate
- 2 teaspoons dried oregano
- ¼ teaspoon cumin
- 2 teaspoons olive oil
- 3 cups mixed salad greens
- 3 cups baby spinach leaves
- Freshly ground black pepper
- 2 tablespoons fresh mint, chopped
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