Citrus Quinoa Salad · Side Dishes · Outpost Natural Foods
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 2 cups water
- 1 cup uncooked quinoa
- ½ cup red bell pepper, chopped
- ½ cup celery, finely chopped
- ¼ cup cilantro, chopped
- ½ cup dried cranberries or other dried fruit
- ¼ cup walnuts, chopped
- 1 teaspoon orange zest
- ½ cup orange juice
- 1 tablespoon lemon juice
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- Freshly ground black pepper to taste
- Optional: red pepper flakes
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