Dolly’s ‘Xmas cake’ 1912 | The Cook and the Curator | Sydney Living Museums
blogs.sydneylivingmuseums.com.au
Experience the rich flavors of Dolly’s 1912 Christmas Cake—a fruit-filled delight perfect any time of year. Make one large cake or split into two for gifting.
Ingredients
- 450g currants
- 450g sultanas
- 225g mixed peel
- 225g pitted prunes
- 110g blanched almonds
- 110g crystallised ginger
- 150ml brandy
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 450g butter, room temperature
- 450g brown sugar
- 8 eggs
- 575g plain flour, sifted
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