Spicy Tomato Jam - AMY'S GARDEN
A recipe shared by one of our CSA members. The spices can be adjusted and played with. The following recipe is for red tomatoes, but for yellow tomatoes, only a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Ingredients
- 2lbs tomatoes of your choice, roughly chopped in a food processor
- 1 ¼ cups sugar (either all white sugar or half white/half brown)
- ¼ cup fresh lemon juice
- 2 TBSP apple cider vinegar
- 1 ½ tsp sea salt
- 1 ½ tsp red pepper flakes
- 1 tsp grated fresh ginger
- 1 tsp chipotle chili powder
- 2 cinnamon sticks (or 1 tsp cinnamon powder)
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