Red Tomato Chutney Recipe

Name: Red Tomato Chutney Recipe
Total time: 65 min
Ingredients: 3 cups finely chopped peeled tomatoes (about 4 large); 1 cup finely chopped red bell pepper; 1 cup finely chopped red onion; 1/2 cup dried cranberries; 1/2 cup cider vinegar (try 1/4 balsamic!); 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 2 tablespoons minced peeled fresh ginger; 1/2 teaspoon salt; 1/2 teaspoon mustard seeds; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1/4 teaspoon ground allspice; 1/8 teaspoon ground red pepper

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This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues.

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