Red Tomato Chutney Recipe - Food.com

Red Tomato Chutney Recipe - Food.com

www.food.com

This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Ingredients

  • 3 cups finely chopped peeled tomatoes (about 4 large)
  • 1 cup finely chopped red bell pepper
  • 1 cup finely chopped red onion
  • 1/2 cup dried cranberries
  • 1/2 cup cider vinegar (try 1/4 balsamic!)
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons minced peeled fresh ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground red pepper

More Like This