Red Tomato Chutney Recipe - Food.com
This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 cups finely chopped peeled tomatoes (about 4 large)
- 1 cup finely chopped red bell pepper
- 1 cup finely chopped red onion
- 1/2 cup dried cranberries
- 1/2 cup cider vinegar (try 1/4 balsamic!)
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tablespoons minced peeled fresh ginger
- 1/2 teaspoon salt
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground red pepper
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