Tomato Chutney Recipe | olivemagazine
Try our easy homemade tomato chutney. This is the perfect recipe to use up a glut of ripe summer tomatoes, and is a great accompaniment to a cheeseboard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 red onions thinly sliced
- 1kg ripe tomatoes chopped
- 8 cloves garlic thinly sliced
- 2 thumb-sized pieces ginger peeled and finely chopped
- 300g soft light brown sugar
- 250ml red wine vinegar
- 2 tsp dried chilli flakes
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