Creamy Vegan Avocado Indian Chutney | VegNews

Creamy Vegan Avocado Indian Chutney | VegNews

vegnews.com

Coconut cream and avocado add richness and creaminess to this traditional condiment.

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Ingredients

  • 1 cup chopped fresh cilantro
  • 1 ripe avocado, peeled, pitted, and chopped
  • ¼ cup
  • plain almond milk yogurt
  •  
  • 1 jalapeño pepper, seeded and chopped
  • 2 tablespoons lemon juice
  • 1 garlic clove
  • ½ teaspoon ground cumin
  • ¼ cup chopped fresh mint
  • ½ teaspoon salt

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