Creamy Vegan Avocado Indian Chutney | VegNews
Coconut cream and avocado add richness and creaminess to this traditional condiment.
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Ingredients
- 1 cup chopped fresh cilantro
- 1 ripe avocado, peeled, pitted, and chopped
- ¼ cup
- plain almond milk yogurt
- 1 jalapeño pepper, seeded and chopped
- 2 tablespoons lemon juice
- 1 garlic clove
- ½ teaspoon ground cumin
- ¼ cup chopped fresh mint
- ½ teaspoon salt
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