Apple Cinnamon Coffee Cake with Maple Glaze — Amoretti
Nothing says fall quite like the comforting aromas of apple, cinnamon, and maple wafting through your kitchen. This Apple Cinnamon Coffee Cake topped with a maple glaze celebrates autumn’s best...
Ingredients
- 1/2 cup brown sugar
- 1 1/2 tablespoons flour
- 1 1/2 teaspoons cinnamon
- 1 1/2 cups diced apples
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup lightly packed light brown sugar
- 2 tsp cinnamon
- 1/2 tsp salt
- 10 Tbsp unsalted butter, melted
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 10 Tbsp unsalted butter, at room temperature
- 2 tsp Amoretti® European Style Vanilla Extract
- 1 & 1/2 tbsp Amoretti® Natural Apple Pie Artisan Flavor
- 2 large eggs, at room temperature
- 1 large egg yolk, at room temperature
- 1 1/4 cups sour cream, at room temperature
- 1/3 cup low-fat buttermilk, at room temperature
- 1 cup powdered sugar
- 1 tbsp Amoretti® Natural Maple Praline Artisan Flavor
- 1 tsp Amoretti® European Style Vanilla Extract
- 2 tbsp heavy cream
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