Apple Cinnamon Coffee Cake with Maple Glaze
Nothing says fall quite like the comforting aromas of apple, cinnamon, and maple wafting through your kitchen. This Apple Cinnamon Coffee Cake topped with a maple glaze celebrates autumn’s best...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amoretti.com.
Cooking tools:
- Springform pan
- Hand mixer
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Glass
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup brown sugar
- 1 1/2 tablespoons flour
- 1 1/2 teaspoon cinnamon
- 1 1/2 cups diced apples
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup lightly packed light brown sugar
- 2 tsp cinnamon
- 1/2 tsp salt
- 10 Tbsp unsalted butter, melted
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 10 Tbsp unsalted butter, at room temperature
- 2 tsp Amoretti® European Style Vanilla Extract
- 1 & 1/2 tbsp Amoretti® Natural Apple Pie Artisan Flavor
- 2 large eggs, at room temperature
- 1 large egg yolk, at room temperature
- 1 1/4 cups sour cream, at room temperature
- 1/3 cup low-fat buttermilk, at room temperature
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