Vegetarian Curry Recipe - Food.com
This is my mom’s favorite curry recipe. I don’t have a specific cooking time; it just depends on the size of the vegetables. I suggest any
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 5 -6 medium sized potatoes
- 3 large carrots
- 2 long Japanese eggplants
- 1 chayote (optional)
- 1 inch ginger, grated
- 3 pieces red shallots
- 2 garlic cloves
- 1 cinnamon stick
- 3 whole cloves
- 2 star anise
- 4 cardamom pods
- 3 tablespoons curry powder, mixed with water into a thick paste
- 1 (13 1/2 ounce) can coconut milk
- 3 tablespoons vegetable oil
- 1 cup water
- 1 tablespoon tamarind juice or 1 tablespoon lime juice
- salt
More Like This
Vegetable Curry Recipe
cookwithnabeela.com
Vegetable Curry
sbfoods-worldwide.com
Vegetable Curry Recipe
scrumptiously.com
Vegetable Curry Recipe
cookwithnabeela.com
Potato and Vegetable Curry Recipe | The Student Food Project
thestudentfoodproject.com
Vegetable Curry
hoogland.co.za
Vegetable Curry (with chicken, if you want)
foodnetwork.co.uk
Vegetable Curry | ProVeg International
proveg.org