Potato and Vegetable Curry Recipe | The Student Food Project
30 mins • Easy - This warming and creamy vegetable curry is packed with flavour. With chunky veg and a kick of spice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thestudentfoodproject.com.
Ingredients
- 4 Small Potatoes
- Cooking Oil
- 1 Onion
- 1 Clove Garlic
- 2 tsp Cumin
- 1 tsp Cayenne Pepper
- 4 tsp Curry Powder
- 1 Tin Chopped Tomatoes
- 1 Tin Chickpeas (Drained)
- Frozen Peas
- 1 Tin Coconut Milk
- Salt and Pepper
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