Creamy Chicken and Kale Casserole - Food Gardening Network
The flavors in this Creamy Chicken and Kale Casserole are cheesy and adding a leafy green, like kale, is a fun way to have healthy vegetables.
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Cooking tools:
- Microplane
- Colander
- Oven
- Stove
- Pot
- Skillet
- Mixing bowl
- Baking dish
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 (13.25-ounce) box whole- wheat penne
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 garlic clove, minced
- 1 1/2 pounds kale, stems removed, torn into bite-size pieces
- 32 ounces ricotta cheese
- 1 cup shredded mozzarella and provolone mixture or Italian cheese blend
- 3/4 cup grated Pecorino Romano cheese
- 1/2 cup finely minced flat-leaf parsley
- 2 large eggs
- 1 tablespoon grated lemon zest
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 3 cups chopped or shredded cooked chicken breast meat
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