Recipe Finder: Slow Cooker Zucchini and Eggplant Casserole - ShoppingLifestyle
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Ingredients
- 8 ounces shredded, low-fat mozzarella cheese, divided
- 1� cups breadcrumbs
- 1 teaspoon low-sodium Italian seasoning
- 1 teaspoon garlic powder
- 1 medium eggplant, sliced crosswise into �-inch thick rounds
- 2 egg whites, beaten
- 1 jar (48-ounce) fat-free, low-sodium pasta sauce
- 1 medium zucchini, sliced crosswise into �-inch thick rounds
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