Slow Cooker Eggplant Parmesan - Town & Country Supermarkets

Slow Cooker Eggplant Parmesan - Town & Country Supermarkets

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Slow Cooker Eggplant Parmesan using gluten-free breadcrumbs and marinara for a delicious, comforting casserole.

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Ingredients

  • 4 pounds of eggplant
  • 1 tablespoon salt
  • 3 large eggs
  • 1/4 cup milk of choice
  • 1 1/2 cup gluten free breadcrumbs
  • 3 ounces Parmesan cheese or vegan Parmesan
  • 2 teaspoons Italian seasoning.
  • 4 cups marinara sauce
  • 16 ounces mozzarella cheese, sliced or shredded

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