Poached Plums with Red Wine & Rum - Andrew Zimmern
Andrew Zimmern’s poached plums with red wine and rum recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 12 plums, firm and ripe but not mushy
- 2 cinnamon sticks
- 3 tablespoons brown sugar
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- 1 bud star anise
- 1/4 vanilla bean, split
- 1 cup dark rum
- 2 cups red wine
- 6 cloves
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