Leek risotto with lemon crumbs recipe | delicious. magazine

Leek risotto with lemon crumbs recipe | delicious. magazine

www.deliciousmagazine.co.uk

This leek risotto with lemon crumbs is a budget-friendly celebration of spring. Try it for a casual dinner with friends – or on Mother's Day.

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Ingredients

  • 4 tbsp olive oil
  • 150g leeks
  • 2 garlic cloves
  • 1 onion
  • Handful fresh parsley
  • 60g fresh breadcrumbs
  • Zest and juice 1 lemon
  • 1.6 litres vegetable stock
  • 400g risotto rice (eg arborio)
  • 150ml white wine

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