Lemon Cake

Ingredients

• ¼ cup sugar
• juice from 2 lemons
• 1 cup unsalted butter (room temperature)
• 2 cups sugar
• 4 large eggs
• 3 cups flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup milk
• zest of 2 lemons
• 1 ½ cups unsalted butter (room temperature)
• 6 cups confectioner’s sugar
• zest from 3 lemons
• 2 tsp pure lemon extract
• juice from ½ lemon
• yellow food colouring
• ½ tsp matcha green tea powder