Typical Portuguese Tomato Rice · Bake After Recipe
Indulge in this typically Portuguese dish, the "malandrinho" tomato rice. This dish perfectly complements fried fish dishes and it is a rice dish that traditionally is served between very creamy to a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Carolino Rice – 2 cups
- Onion – 1 (Chopped)
- Garlic – 2 cloves (Chopped)
- Tomatoes – 300 grams (Cubed)
- Bay Leaf – 1
- Coarse Salt – A Pinch
- Paprika – 1 Teaspoon
- Olive Oil – As Needed
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