Grandma's Pumpkin Soup » Appetisers, Help Children this Halloween, Starters and Light Bites, Mains »

Ingredients

• 750g pumpkin, peeled, seeded and cubed
• 2 carrots, coarsely chopped
• 2 onions, cut into wedges
• 2 1/2 tablespoons olive oil
• 1 large potato, sliced
• 1 litre water
• 2 or 3 cubes vegetable stock, crumbled
• 250ml double cream
• 1 1/4 tablespoons ground nutmeg
• 1 teaspoon ground black pepper
• Salt to taste