Pumpkin Soup » Starters and Light Bites, Reader's Recipes, Recipes » Family Food Magazine

Ingredients

• 1 pumpkin, flesh only
• 1 knob butter
• 1 onion, chopped
• 1 carrot, chopped
• Vegetable stock
• 1 tbsp curry powder
• 1 tsp mixed herbs
• Salt and pepper, to taste
• Double cream, to serve