Easy Pistachio Tiramisu (No-Bake Dessert) - My Home Made Recipe

Ingredients

• 1 cup (240 ml) strong brewed coffee or espresso, cooled
• 24 crisp ladyfingers, about 7 oz (200 g)
• 16 oz (450 g) full-fat mascarpone, cool but not icy cold
• 3/4 cup (210 g) pistachio cream
• 1/3 cup (40 g) powdered sugar, plus more to taste
• 1 teaspoon vanilla extract
• 1/8 teaspoon fine salt
• 1 cup (240 ml) cold heavy cream
• 1 tablespoon unsweetened cocoa powder
• 1/3 cup (40 g) chopped roasted pistachios