Celery Logs with Sunflower Turmeric Pate | Beautiful On Raw

Ingredients

• 1 cup sunflower seeds, soaked for a few hours, rinsed and drained
• ½ cup sundried tomatoes, soaked for 30 min
• 1 garlic clove, finely chopped
• ½ tsp. ground turmeric
• ¼ tsp. Celtic sea salt, or to taste
• 1/3 cup or more of water from soaking the sundried tomatoes
• carrots for garnish (optional)
• 4 to 6 celery sticks