Italian BLT - Grande Cheese

Italian BLT - Grande Cheese

grandecheese.com

This Italian BLT layers crisp pancetta, arugula, and creamy Grande Burrata on rustic bread with basil mayo for a bold twist on a classic favorite.

View Original

Share this recipe:

Ingredients

  • 2 Italian Rustic bread slices, each
  • Olive oil, as needed
  • 6 tbsp. Basil Mayo
  • 2 Tomato slices
  • 1⁄4 cup Baby arugula
  • 1 Grande Burrata ball, cut into 3 pieces
  • 3 slices, Pancetta cooked crisp, each
  • 1⁄4 oz. Balsamic glaze

More Like This