Italian BLT - Grande Cheese
This Italian BLT layers crisp pancetta, arugula, and creamy Grande Burrata on rustic bread with basil mayo for a bold twist on a classic favorite.
Ingredients
- 2 Italian Rustic bread slices, each
- Olive oil, as needed
- 6 tbsp. Basil Mayo
- 2 Tomato slices
- 1⁄4 cup Baby arugula
- 1 Grande Burrata ball, cut into 3 pieces
- 3 slices, Pancetta cooked crisp, each
- 1⁄4 oz. Balsamic glaze
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