Family Size Italian-Style BLT | Family Foods

Ingredients

• 8 slices prosciutto (125 g)
• 4 tsp (20 mL) olive oil
• 1 tsp (5 mL) Italian herb blend seasoning
• 1 (8-in/20 cm) round sourdough bread
• 2 cups (500 mL) packed baby arugula
• 2 (100 g) large bocconcini, each cut into 6 slices
• 1 large tomato, thinly sliced.