Stuffed Potatoes with Salsa & Beans | Recipe Cart
Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes toge
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Cooking tools:
- Fork
- Microwave
- Oven
- Cutting board
- Kitchen towel
- Chef's knife
Ingredients
- 4 medium russet potatoes
- ½ cup fresh salsa
- 1 ripe avocado, sliced
- 1 (15 ounce) can pinto beans, rinsed, warmed and lightly mashed
- 4 teaspoons chopped pickled jalapeños
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