Foryoueats: Turkey Stock (Turkey Bone Broth)

Ingredients

• 1 1/2 to 2 1/2 lbs of roasted turkey bones
• 1 Tbsp apple cider vinegar
• 1 tsp salt
• 2 celery stalks with leaves attached, cut into thirds
• 1 medium onion, peeled and halved
• 2 carrots, peeled and halved
• 2 garlic cloves, smashed
• 1 bay leaf, optional
• Filtered water, 16 c. (stock pot), 12 c. (6 Qt. slow cooker), 10-11 c. (Instant Pot)