Turkey Bone Broth - 2 Coots Ranch

Name: Turkey Bone Broth - 2 Coots Ranch
Ingredients: 2 Coots Turkey Soup Bones (or bones leftover from a roasted turkey or turkey wings/legs); 1 large onion, quartered (leave the skin on for a richer color); 2 large carrots, roughly chopped; 2 celery stalks, roughly chopped; 3-4 garlic cloves, smashed; 2-3 sprigs fresh thyme (or 1 tbsp dried thyme); 1-2 bay leaves; 1-2 tablespoons apple cider vinegar (helps to extract minerals from the bones); 10-12 cups water (enough to cover the bones and vegetables); Salt and pepper to taste; Optional: A few sprigs of fresh parsley or dill for added flavor

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Turkey Bone Broth from 2 Coots Ranch: Simmer turkey bones, veggies, and herbs for rich flavor. Perfect for sipping or cooking, easy to store.

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Ingredients

2 Coots Turkey Soup Bones (or bones leftover from a roasted turkey or turkey wings/legs)
1 large onion, quartered (leave the skin on for a richer color)
2 large carrots, roughly chopped
2 celery stalks, roughly chopped
3-4 garlic cloves, smashed
2-3 sprigs fresh thyme (or 1 tbsp dried thyme)
1-2 bay leaves
1-2 tablespoons apple cider vinegar (helps to extract minerals from the bones)
10-12 cups water (enough to cover the bones and vegetables)
Salt and pepper to taste
Optional: A few sprigs of fresh parsley or dill for added flavor