Citrus Cupcakes

Ingredients

• For Cupcakes:
• – 5 tablespoons unsalted California butter, softened
• – 1 cup granulated sugar
• – Grated zest from 1 lime
• – Grated zest from 1 orange
• – Grated zest from 1 lemon
• – 1⅔ cups flour
• – 2¼ teaspoons baking powder
• – 1/4 teaspoon salt
• – 1/2 cup Real California milk
• – 2 teaspoons lemon juice
• – 1 teaspoon vanilla extract
• – 2 whole large egg
• For Frosting:
• – 3 whole large egg yolks
• – 3 whole large eggs
• – 3/4 cup granulated sugar
• – 1/2 cup freshly squeezed lemon juice
• – 3 tablespoons unsalted Real California butter, softened
• – Silver cake beads (dragees)