Summer Tomato Tart

Name: Summer Tomato Tart
Ingredients: 1 piecrust, homemade if you have a favorite recipe, otherwise store-bought (frozen or refrigerated); 1 small head garlic, roasted ahead of time; 1/3 cup cream cheese; 1 teaspoon Dijon mustard; Extra-virgin olive oil; 4 ounces fontina cheese, grated (or cut into small pieces if it is too soft to grate); 3 tablespoons fresh basil leaves, slivered, plus some small leaves for garnish; 2 medium ripe tomatoes, thickly sliced (approximately ½”); Salt; Freshly ground black pepper

ediblejersey.ediblecommunities.com

Montgomery Friends Farmers’ Market Prep time: 10 minutes • Cooking time: 40 minutes Recipe courtesy of market founding organizer Kim Rose.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.

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Ingredients

1 piecrust, homemade if you have a favorite recipe, otherwise store-bought (frozen or refrigerated)
1 small head garlic, roasted ahead of time
1/3 cup cream cheese
1 teaspoon Dijon mustard
Extra-virgin olive oil
4 ounces fontina cheese, grated (or cut into small pieces if it is too soft to grate)
3 tablespoons fresh basil leaves, slivered, plus some small leaves for garnish
2 medium ripe tomatoes, thickly sliced (approximately ½”)
Salt
Freshly ground black pepper