Spicy Noodles with Spring Vegetables and Spicy Peanut Sauce - Vegetarian Society
Eating veggie » Recipes » Spicy Noodles with Spring Vegetables and Spicy Peanut Sauce Spicy Noodles...
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Cooking tools:
- Wok
- Steamer basket
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Slotted spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 200g noodles
- 3 courgettes cut into matchsticks
- 3 carrots cut into matchsticks
- 175g green beans cut in half
- 2 tbsp groundnut oil
- 1 bunch spring onions chopped
- 2 cloves garlic crushed
- 8 radishes cut in half
- 450g mushrooms sliced
- 1 red pepper deseeded and cut into strips
- 1 tbsp coriander to garnish
- 1 large chilli chopped
- 1 tbsp lemon juice
- 2 tbsp sugar
- 3 tbsp roasted peanuts ground
- 180ml coconut milk
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