Triple Chocolate Vegan Cookies – BoKU® Superfood
Our Triple Chocolate Vegan Cookies are completely dairy-free, egg-free, and can easily be made 100% gluten-free, making them a great allergy-friendly Christmas cookie to give to your loved ones!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bokusuperfood.com.
Ingredients
- 1 cup organic flour or gluten-free 1-to-1 flour
- 1/2 cup natural cocoa powder
- 1/4 cup Boku Coco Love powder
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/2 cup vegan butter
- 1/3 cup applesauce, room temperature
- 1/3 cup granulated sugar
- 2/3 cup brown sugar
- 1–2 tbsp dairy-free milk, if needed for mixing batter
- 3/4 cup vegan chocolate chunks or chips
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