Triple chocolate cookies | ProVeg International
Triple chocolate cookies Everyone likes cookies, and they're easy to bake yourself. These crispy and delicate triple-chocolate cookies are perfect
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Hand mixer
- Spoon
- Measuring spoon
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Cooling rack
- Spatula
Ingredients
- 250 g vegan dark chocolate
- 225 g cold vegan margarine
- 120 g raw cane sugar
- 100 g sugar
- 2 tsp egg substitute powder (or soya flour)
- 1 tsp bourbon vanilla powder
- 1 pinch salt
- 250 g flour (type 550)
- 4 tbsp cocoa powder
- 1 tsp baking powder
- 150 g vegan chocolate drops for baking
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