peanut burfi | groundnut mitayi
easy, to make very delicious, quick peanut burfi recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Food processor
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen towel
Ingredients
- groundnuts/peanuts burfi
- 1 cup peanuts | groundnuts
- 1 cup = 250ml
- 3/4 cup sugar
- 1/2 cup almond milk or any non dairy milk (if you are not vegan you can use cow's milk)
- around 1/4 tsp cardamom powder
- Grease the plate with coconut oil or ghee and keep it ready
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