peanut burfi | kadalekai mitayi

Name: peanut burfi | kadalekai mitayi
Ingredients: 1 cup peanuts | groundnuts; 1 cup = 250ml; 3/4 cup sugar; 1/2 cup almond milk or any non dairy milk ( if you are not vegan you can use cow’s milk ); around 1/4 tsp cardamom powder; Grease the plate with coconut oil or ghee and keep it ready

swayampaaka.com

peanut burfi recipe, ground nut recipes, shenga barfi, mitaayi recipes at swayampaaka. vegan peanut burfi, mitayi recipes

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Ingredients

1 cup peanuts | groundnuts
1 cup = 250ml
3/4 cup sugar
1/2 cup almond milk or any non dairy milk ( if you are not vegan you can use cow’s milk )
around 1/4 tsp cardamom powder
Grease the plate with coconut oil or ghee and keep it ready