Oven-baked rice with tomatoes, mushrooms and olives | Recipe | Kitchen Stories

Name: Oven-baked rice with tomatoes, mushrooms and olives | Recipe | Kitchen Stories
Ingredients: 225 g short grain rice; 500 ml water; 200 ml white wine; 5 tbsp olive oil; 1 onion; 3 cloves garlic; 200 g tomatoes; 200 g button mushrooms; 100 g jarred pitted black olives; 1 tsp smoked paprika powder; 1 tsp Dried cilantro; Black pepper; salt; basil (for garnish)

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Keywords

italian
no refined sugar
weeknight dinner
vegan
main
gluten free
comfort food
dinner party
lactose free
alcohol free
spices
casseroles and bakes
european
savory
grains
herbs
vegetables
autumn
summer
oven

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