Brie, Lettuce and Tomato Salad Recipe
Leave the bacon behind for this BLT. It’s so beautifully arranged and full of flavor, you won’t miss the meat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon finely chopped shallots
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups packed arugula or mixed greens (about 5 oz)
- 2 medium tomatoes, sliced
- 3 oz brie cheese, cut into bite-size strips
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