Pumpkin Bread with Maple Butter Recipe | Samsung Food App

Ingredients

• Nonstick vegetable oil spray
• 2½ cups all-purpose flour
• 2 tsp. ground cinnamon
• 2 tsp. kosher salt
• 1 tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. freshly grated nutmeg
• ⅛ tsp. ground cloves
• 2 large eggs
• 1 15-oz. can pumpkin purée
• 1 Tbsp. plus 1 tsp finely grated ginger (from about one 3" piece fresh ginger)
• 1½ cups plus 1 Tbsp. sugar
• 1 cup extra-virgin olive oil
• ½ cup raw pumpkin seeds
• 1½ sticks (¾ cup) unsalted butter, room temperature
• ¼ cup pure maple syrup
• ¾ tsp. flaky sea salt, plus more for serving