Ginger Pumpkin Bread with Maple Brown Butter Icing – Seed 2 Need – Organic Growing

Ingredients

• 6 tablespoons unsalted butter, melted
• 1-1/4 cups unbleached all-purpose flour
• 1 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup packed light-brown sugar
• 1 cup pumpkin puree
• 3 large eggs
• 2 tablespoons unsalted butter
• 1/4 cup real maple syrup
• 1/2 to 3/4 cup powdered sugar, more or less if needed
• 1/4 teaspoon real vanilla extract
• heavy cream (only if need to thin out icing)
• a pinch of kosher salt