Jazz Kitchen French Quarter Avocado Salad - California Avocados
Jazz Kitchen brings us this French Quarter avocado salad made with apple cider vinaigrette and candied pecans with diced California Avocado.
Ingredients
- Apple Cider Vinaigrette
- 1/2 cup apple cider vinegar
- 1 1/2 oz. molasses
- 1 Tbsp. brown sugar
- 1 Tbsp. diced shallots
- 10 Tbsp. Dijon mustard
- 1 1/2 cups canola oi
- Candied Pecans
- 1 cup chopped pecans
- 1 Tbsp. packed, light brown sugar
- 1 tsp. lightly beaten egg whites
- 1 pinch kosher salt
- Salad
- 12 oz. Mixed salad greens
- 3 Fresh California Avocado
- As needed Cracked Black Pepper to Taste
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