Seven-Layer Avocado Salad in a Jar - California Avocados

Ingredients

• 2 Persian cucumbers, diced
• 1 cup shredded red cabbage
• 1 cup cooked edamame
• 8 orange and/or yellow mini bell peppers, stemmed and sliced in rings
• 1 cup coarsely chopped cooked artichoke hearts
• 1 1/3 cups chopped tomatoes
• 1 ripe, medium Fresh California Avocado, peeled, seeded and diced
• 3 Tbsp. fresh citrus juice (lemon and/or orange or lime)*
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. country Dijon or spicy mustard
• 1 clove garlic, minced
• 8 leaves fresh basil, minced
• 1/4 tsp. cracked black pepper, or more to taste
• As needed Salt to taste