Vegetarian Sausage Tray Bake | Plant-based Recipes | Cauldron
Serve up a cheeky winter warmer with our vegetarian sausage tray bake recipe. Cauldron Cumberland Sausages, apple, kale and leeks combine for an easy lunch.
Ingredients
- 6 Cauldron Cumberland Sausages
- 2 small red onions, cut into eighths
- 1 medium leek, thickly sliced into rounds
- 2 small beetroots, cubed into 1cm chunks
- 1 small apple, cubed into 1cm chunks
- 75g kale, stalks removed
- 1 tsp olive oil
- 1 tbsp mustard
- 1 tsp honey
More Like This
Veggie Cumberland Sausage & Mixed Bean Casserole | Cauldron
cauldronfoods.co.uk
Curried Sausage and Vegetable Tray Bake
womensweeklyfood.com.au
Sausage & vegetable tray bake Recipe | Buy West Eat Best
buywesteatbest.org.au
Sausage and Vegetable Tray Bake | Lurpak®
lurpak.com
Vegetarian Sausages & Mash | Vegetarian Recipes | Cauldron
cauldronfoods.co.uk
Veggie sausage and apple tray bake | easyFood
easyfood.ie
Vegetarian Sausage Casserole | Birds Eye
birdseye.co.uk
Sausage and veggie tray bake | Food In A Minute | New Zealand | Recipes - Kraft Heinz
kraftheinz.com