Vegetarian Sausages & Mash | Vegetarian Recipes | Cauldron
Whip up a plate of goodness with this lip-smacking Cauldron vegetarian sausages and mash recipe. Ready to dive into in 30 minutes. More here.
Ingredients
- 8 Cauldron Lincolnshire Vegetarian Sausages
- FOR THE CELERIAC MASH
- 1 celeriac, peeled and large dice
- 1 tbsp. thyme leaves
- 1 tbsp. reduced fat crème fresh
- Pinch nutmeg
- FOR THE RED ONION JUS
- 5 sprays one calorie cooking spray
- 1 red onion, sliced
- 1 tbsp. red currant jelly
- 200ml low salt vegetable stock 2 sprigs of thyme.
- TO SERVE
- Baby carrots
- Garden peas
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